SAFE SHARPENING INSTRUCTIONS
• Place the sharpener flat side down on a table or countertop. Work near the surface edge to avoid marking it.
• Be sure the sharpening blades face you, as shown in the illustration.
• Grip the Open Road Sharpener by the thumb indent.
• With the other hand, set the knife edge between the sharpeners and draw it backwards, working the blade from rear to tip. Only light-to-moderate pressure is required (see illustration).
• Take care to hold knife blade perpendicular or straight to the sharpener.
• Repeat until the blade is sharp.

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