- Announcement
To Boldly Go...
In 2024, we're boldly going where we've never gone before. Find out how our journey begins with Artemis II.
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- Recipes
Seasonal Delights with Emily Harkavy
Growing up in the Pacific Northwest, our kitchen was the heart of our home; a place filled with connection, warmth, and incredible meals. My mom, an amazing home chef and...
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- Recipes
Tournant's Spiced Old Fashioned
Historians, mixologists and foodies agree that the Old Fashioned is one of the first named cocktails, a classic concoction of a rye whiskey (the original spirit), bitters, sugar and water....
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- Recipes
Tournant's Pumpkin Spoon Sweet
If there's a singular food item that best represents fall and winter cooking, it must be the pumpkin. Not so much the iconic orange Halloween pumpkin; instead, think of the...
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- Recipes
Tournant's Celery Root Purée
Celery may never see a starring role in any recipe or dish, but it plays an always-important supporting role in the culinary traditions of Western cooking as an aromatic foundation...
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- Recipes
Tournant's Wild Mushroom Tart
Nothing says natural outdoor cooking quite like wild mushrooms. Whether foraged by hand or hand-picked from the farmers’ market, wild mushrooms exude a rich, woodsy, meaty flavor that will surely...
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- Recipes
Tournant's Maple-Miso Glazed Roast Duck
From the sweet, crispy skin to the rich and juicy breast meat, roast duck is a classic preparation that locks in moisture and flavor when prepared properly in an overnight...
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