Beyond The Bench

Chad White's Fire-Roasted Bone-In Cowboy Steak
  • Recipes

Chad White's Fire-Roasted Bone-In Cowboy Steak

Jon Marquez

This fire-roasted cowboy steak, enhanced with Chef Chad White’s Brisket Bomb Rub, delivers a robust and flavorful experience with a smoky crust and juicy, tender interior—a true showstopper!

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Chad White's Winter Pear Salad
  • Recipes

Chad White's Winter Pear Salad

Jon Marquez

This Holiday Pear Salad offers a delightful balance of sweet, tangy, and spicy flavors, enhanced by the freshness of torn herbs and the subtle heat of Urfa biber.

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Chad White's Fire-Roasted Turnips
  • Recipes

Chad White's Fire-Roasted Turnips

Jon Marquez

Charred for texture and smoky, fire-grilled flavor with a soft center, these turnips are the perfect accompaniment to a hearty protein.

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It's Not Just Hat...
  • In the Wild
  • Profiles

It's Not Just Hat...

Jon Marquez

For those of us in the Benchmade family, that logo is a source of pride, and when we catch someone wearing one of our hats, whether it’s in a grocery...

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Kelp-Fried Lingcod with Smoked Kelp Remoulade
  • Recipes

Kelp-Fried Lingcod with Smoked Kelp Remoulade

Jon Marquez

On the West Coast of Vancouver Island, recreational fishermen use a variety of techniques to catch lingcod, each tailored to the unique conditions of the region's waters. Lingcod, or ling...

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