- Recipes
Chad White's Grilled Iberico Pork Tomahawks
Fatty and flavorful pork steaks topped with fresh herbs and a delicious spicy sauce, experience the apex of campfire cooking.
Read moreBeyond The Bench
- In the Wild
- Profiles
It's Not Just Hat...
For those of us in the Benchmade family, that logo is a source of pride, and when we catch someone wearing one of our hats, whether it’s in a grocery...
Read more
- Recipes
Kelp-Fried Lingcod with Smoked Kelp Remoulade
On the West Coast of Vancouver Island, recreational fishermen use a variety of techniques to catch lingcod, each tailored to the unique conditions of the region's waters. Lingcod, or ling...
Read more
- Recipes
Crab and Clam Strozzapreti
Inspiration for this dish comes from the bounty of shellfish and crabs that can be harvested on the west coast of Vancouver Island. Here, clams are carefully gathered by hand...
Read more
- Technology
Deep Dive: The Water Collection
Those who hunt also fish. This isn't a rule, of course, but the Venn diagram between hunters and anglers overlaps quite a bit. The success of our HUNT Series showed...
Read more
- In the Wild
- Water
Trusted by Experts: Captain Brody Pigeau
Guiding in Tofino, British Columbia, a connection to the sea is inevitable, and for Captain Brody Pigeau, sharing that connection and the passion fishing with others is the ultimate thrill.
Read more
- Profiles
- Water
Trusted By Experts: Keani Taketa
Water is life for Keani Taketa. Raised in Honolulu, Hawaii and taught to fly fish by her father, their trips to Montana and Idaho were foundational to her chosen profession...
Read more