- Recipes
Eduardo Garcia's Fish Tacos
Jon Marquez
Chef Eduardo Garcia’s Papi’s Pescado Frito is a family tradition—crispy fried fish tacos served with black beans and charred habanero salsa, inspired by memories of cooking with his father.
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- Recipes
Eduardo Garcia's Charred Habanero Onion Salsa
Jon Marquez
Chef Eduardo Garcia’s charred habanero onion salsa combines smoky heat, citrus, and fresh herbs for a vibrant topping or dip that elevates any meal.
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- Recipes
Matt Groark's Flank Steak Fajitas
Jon Marquez
This recipe from Matt Groark is inspired by memorable nights spent with friends watching football and eating delicious fajitas. Discover how to recreate this comforting dish on the grill at...
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- In the Wild
Blue Hour in Bristol Bay by Jessica Normandeau
Jon Marquez
Captain Jessica Normandeau gives us a glimpse of life onboard her fishing boat in pursuit of sockeye salmon in the waters of Bristol Bay, Alaska.
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- Technology
Unleashing (Mini) Bedlam
Jon Marquez
Discover the legacy behind Benchmade’s new Mini Bedlam—a reimagining of a classic tactical knife—as an EDC pocketknife that retains all the power and precision of the original while offering modern...
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- Profiles
Greg Thompson: The Origins of SOCP®
Jon Marquez
Greg Thompson, founder of SOCP®, discusses how his martial arts and design background led to the creation of the SOCP® dagger, transforming self-defense training for military and law enforcement professionals.
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- Announcement
New Year, New Knife: A Preview of 2025
Jon Marquez
2025 is shaping up to be another big year for Benchmade. From a refreshed Bugout® and the long-awaited Mini Bedlam® to updated Barrage® models and new Water Collection variants, here’s...
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