Beyond The Bench

Chad White's Winter Pear Salad
  • Recipes

Chad White's Winter Pear Salad

Who says the big holiday feast has to be an indoor or at-home affair? Take your adventurous spirit and no-limits Benchmade cutlery into uncharted territory with Chef Chad White, creator...

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Chad White's Fire-Roasted Turnips
  • Recipes

Chad White's Fire-Roasted Turnips

Who says the big holiday feast has to be an indoor or at-home affair? Take your adventurous spirit and no-limits Benchmade cutlery into uncharted territory with Chef Chad White, creator...

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Chad White's Grilled Iberico Pork Tomahawks
  • Recipes

Chad White's Grilled Iberico Pork Tomahawks

Who says the big holiday feast has to be an indoor or at-home affair? Take your adventurous spirit and no-limits Benchmade cutlery into uncharted territory with Chef Chad White, creator...

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It's Not Just Hat...
  • In the Wild
  • Profiles

It's Not Just Hat...

For those of us in the Benchmade family, that logo is a source of pride, and when we catch someone wearing one of our hats, whether it’s in a grocery...

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Kelp-Fried Lingcod with Smoked Kelp Remoulade
  • Recipes

Kelp-Fried Lingcod with Smoked Kelp Remoulade

On the West Coast of Vancouver Island, recreational fishermen use a variety of techniques to catch lingcod, each tailored to the unique conditions of the region's waters. Lingcod, or ling...

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Crab and Clam Strozzapreti
  • Recipes

Crab and Clam Strozzapreti

Inspiration for this dish comes from the bounty of shellfish and crabs that can be harvested on the west coast of Vancouver Island. Here, clams are carefully gathered by hand...

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Deep Dive: The Water Collection
  • Technology

Deep Dive: The Water Collection

Those who hunt also fish. This isn't a rule, of course, but the Venn diagram between hunters and anglers overlaps quite a bit. The success of our HUNT Series showed...

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