- Recipes
Eduardo Garcia's Scratch-Made Black Beans
Jon Marquez
Serves 8 (with extras)Ingredients: ● 1-pound dried black beans, picked through to check for stones● ¼ cup extra virgin olive oil, or pastured lard● 1 white onion,...
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- Recipes
Eduardo Garcia's Fish Tacos
Jon Marquez
As a professional Chef writing his first cookbook, I spend even more time than usual thinking about food—and I'm loving it. Recently, I was thinking about fishing, tacos, and my...
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- Recipes
Eduardo Garcia's Charred Habanero Onion Salsa
Jon Marquez
Prep time: 5 minCook time: 20 minYield: 1 cup Ingredients: ● 1 white onion, halved with peel on● 1 habanero pepper● 2 cloves of garlic, paper on●...
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- Recipes
Matt Groark's Flank Steak Fajitas
Jon Marquez
This recipe from Matt Groark is inspired by memorable nights spent with friends watching football and eating delicious fajitas. Discover how to recreate this comforting dish on the grill at...
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- In the Wild
Blue Hour in Bristol Bay by Jessica Normandeau
Jon Marquez
Captain Jessica Normandeau gives us a glimpse of life onboard her fishing boat in pursuit of sockeye salmon in the waters of Bristol Bay, Alaska.
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- Technology
Unleashing (Mini) Bedlam
Jon Marquez
Discover the legacy behind Benchmade’s new Mini Bedlam—a reimagining of a classic tactical knife—as an EDC pocketknife that retains all the power and precision of the original while offering modern...
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- Profiles
Greg Thompson: The Origins of SOCP®
Jon Marquez
Greg Thompson, founder of SOCP®, discusses how his martial arts and design background led to the creation of the SOCP® dagger, transforming self-defense training for military and law enforcement professionals.
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