- Recipes
Chad White's Winter Pear Salad
Who says the big holiday feast has to be an indoor or at-home affair? Take your adventurous spirit and no-limits Benchmade cutlery into uncharted territory with Chef Chad White, creator...
Read moreBeyond The Bench
- Recipes
Chad White's Fire-Roasted Turnips
Who says the big holiday feast has to be an indoor or at-home affair? Take your adventurous spirit and no-limits Benchmade cutlery into uncharted territory with Chef Chad White, creator...
Read more
- Recipes
Chad White's Grilled Iberico Pork Tomahawks
Who says the big holiday feast has to be an indoor or at-home affair? Take your adventurous spirit and no-limits Benchmade cutlery into uncharted territory with Chef Chad White, creator...
Read more
- In the Wild
- Profiles
It's Not Just Hat...
For those of us in the Benchmade family, that logo is a source of pride, and when we catch someone wearing one of our hats, whether it’s in a grocery...
Read more
- Recipes
Kelp-Fried Lingcod with Smoked Kelp Remoulade
On the West Coast of Vancouver Island, recreational fishermen use a variety of techniques to catch lingcod, each tailored to the unique conditions of the region's waters. Lingcod, or ling...
Read more
- Recipes
Crab and Clam Strozzapreti
Inspiration for this dish comes from the bounty of shellfish and crabs that can be harvested on the west coast of Vancouver Island. Here, clams are carefully gathered by hand...
Read more
- Technology
Deep Dive: The Water Collection
Those who hunt also fish. This isn't a rule, of course, but the Venn diagram between hunters and anglers overlaps quite a bit. The success of our HUNT Series showed...
Read more