MEATCRAFTER®
A hybrid fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. The Meatcrafter® features Benchmade's proprietary 14° SelectEdge® technology and provides the perfect balance of a fine grain, sharp edge with carefully engineered blade flex.
AMERICAN MADE CUTLERY, BUILT FOR ADVENTURE
Who’s Hungry?
MEATCRAFTER®
Hybrid fixed blade with a fine grain, smooth edge to trim, debone, or slice your preferred cuts of meat.
"It offers the best parts of a boning knife and fillet knife all in one."
- Chef Kyle Mendenhall