Beyond The Bench

Looking Back on 2023
  • In the Wild

Looking Back on 2023

Jon Marquez

2023 was a milestone year at Benchmade—from bold new colorways inspired by nature to the award-winning 748 Narrows and the 940’s debut in CSTM. Join us as we revisit highlights...

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To Boldly Go...
  • Announcement

To Boldly Go...

Jon Marquez

In 2024, we're boldly going where we've never gone before. Find out how our journey begins with Artemis II. 

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Seasonal Delights with Emily Harkavy
  • Recipes

Seasonal Delights with Emily Harkavy

Jon Marquez

Growing up in the Pacific Northwest, our kitchen was the heart of our home; a place filled with connection, warmth, and incredible meals. My mom, an amazing home chef and...

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Tournant's Spiced Old Fashioned
  • Recipes

Tournant's Spiced Old Fashioned

Jon Marquez

Historians, mixologists and foodies agree that the Old Fashioned is one of the first named cocktails, a classic concoction of a rye whiskey (the original spirit), bitters, sugar and water....

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Peach & Basil Salad with Fresh Burrata
  • Recipes

Peach & Basil Salad with Fresh Burrata

Jon Marquez

This fresh and tasty salad is a great alternative to your traditional greens salad! The mix of peaches with herby basil and creamy burrata makes for a mouth-watering dish. Thinly...

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Seasonal Fruit Galette
  • Recipes

Seasonal Fruit Galette

Jon Marquez

This holiday season, elevate your culinary experience with delectable galettes—a delightful fusion of flakiness and flavor. These rustic pastries offer a delightful twist on the traditional pie, and the best...

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