This scratch-made black beans recipe from chef Eduardo Garcia is slow-simmered with onion, garlic, cumin, and chile for rich, savory depth. Topped with fresh cilantro, onion, and cotija cheese, it’s...
Read moreChef Eduardo Garcia’s charred habanero onion salsa combines smoky heat, citrus, and fresh herbs for a vibrant topping or dip that elevates any meal.
Read moreCaptain Jessica Normandeau gives us a glimpse of life onboard her fishing boat in pursuit of sockeye salmon in the waters of Bristol Bay, Alaska.
Read moreDiscover the legacy behind Benchmade’s new Mini Bedlam—a reimagining of a classic tactical knife—as an EDC pocketknife that retains all the power and precision of the original while offering modern...
Read moreGreg Thompson, founder of SOCP®, discusses how his martial arts and design background led to the creation of the SOCP® dagger, transforming self-defense training for military and law enforcement professionals.
Read more2025 is shaping up to be another big year for Benchmade. From a refreshed Bugout® and the long-awaited Mini Bedlam® to updated Barrage® models and new Water Collection variants, here’s...
Read moreLate-season upland bird hunting brings unique challenges and rewards. From understanding bird behavior to refining teamwork with your dog, Chef Chad White shares essential tips for hunting in colder temperatures...
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