- In the Wild
Looking Back on 2023
Jon Marquez
2023 was a milestone year at Benchmade—from bold new colorways inspired by nature to the award-winning 748 Narrows and the 940’s debut in CSTM. Join us as we revisit highlights...
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- Announcement
To Boldly Go...
Jon Marquez
In 2024, we're boldly going where we've never gone before. Find out how our journey begins with Artemis II.
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- Recipes
Seasonal Delights with Emily Harkavy
Jon Marquez
A look into Emily Harkavy’s seasonal kitchen, where creativity, nourishment, and connection shape every recipe.
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- Recipes
Tournant's Spiced Old Fashioned
Jon Marquez
Tournant puts a farm-to-ice spin on the classic Old Fashioned, pairing bourbon, maple syrup, allspice dram, and bright citrus for a deeply aromatic winter cocktail. A balanced, modern take on...
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- Recipes
Cast-Iron Steak w/ Chimichurri + Herbed Squash ...
Jon Marquez
This cast-iron ribeye steak recipe is finished with bright chimichurri and paired with a warm medley of squash and kale. Simple to prepare yet full of flavor, it’s a dish...
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- Recipes
Peach & Basil Salad with Fresh Burrata
Jon Marquez
A refreshing mix of peaches, basil, burrata, and prosciutto makes this salad a simple yet craveable addition to any table.
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- Recipes
Seasonal Fruit Galette
Jon Marquez
Learn how to make a seasonal fruit galette with buttery dough and customizable fillings for a festive, crowd-pleasing dessert.
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