- Profiles
Trusted By Experts: Keani Taketa
Jon Marquez
Water is life for Keani Taketa. Raised in Honolulu, Hawaii and taught to fly fish by her father, their trips to Montana and Idaho were foundational to her chosen profession...
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- Profiles
Trusted By Experts: Jens Heig of Bowen Lodge
Jon Marquez
On the banks of Lake Winnie, Bowen Lodge stands as a bridge between rustic creature comforts and the untarnished beauty of nature under the stewardship of Jens Heig and his...
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- In the Wild
Looking Back on 2023
Jon Marquez
2023 was a milestone year at Benchmade—from bold new colorways inspired by nature to the award-winning 748 Narrows and the 940’s debut in CSTM. Join us as we revisit highlights...
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- Recipes
Seasonal Delights with Emily Harkavy
Jon Marquez
A look into Emily Harkavy’s seasonal kitchen, where creativity, nourishment, and connection shape every recipe.
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- Recipes
Tournant's Spiced Old Fashioned
Jon Marquez
Tournant puts a farm-to-ice spin on the classic Old Fashioned, pairing bourbon, maple syrup, allspice dram, and bright citrus for a deeply aromatic winter cocktail. A balanced, modern take on...
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- Recipes
Cast-Iron Steak w/ Chimichurri + Herbed Squash ...
Jon Marquez
This cast-iron ribeye steak recipe is finished with bright chimichurri and paired with a warm medley of squash and kale. Simple to prepare yet full of flavor, it’s a dish...
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- Recipes
Peach & Basil Salad with Fresh Burrata
Jon Marquez
A refreshing mix of peaches, basil, burrata, and prosciutto makes this salad a simple yet craveable addition to any table.
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