Beyond The Bench

Benchmade Station Knife with OD Green G10 handle resting on a platter of sliced grilled flank steak, lime, and charred flour tortilla
  • Recipes

Matt Groark's Flank Steak Fajitas

Jon Marquez

This recipe from Matt Groark is inspired by memorable nights spent with friends watching football and eating delicious fajitas. Discover how to recreate this comforting dish on the grill at...

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Eduardo Garcia fly fishing on the banks of a mountain river with snow-capped peaks in the background
  • Recipes

Eduardo Garcia's Fish Tacos

Jon Marquez

Chef Eduardo Garcia traces this fish taco recipe back to the riverbank where his father first cooked it. A family tradition built around fresh catch, fire, and the right tools.

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Knife Blade Shapes 101: A Complete Guide to Blade Types and Their Uses
  • Knife Knowledge

Knife Blade Shapes 101: A Complete Guide to Bla...

Jon Marquez

Explore the most popular knife blade styles and their uses, from drop-point to tanto, spear-point, and more. Learn how blade shape impacts performance, strength, and efficiency to help you choose...

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Best Knives for Self-Defense
  • Knife Knowledge

Best Knives for Self-Defense

Jon Marquez

Discover Benchmade knives built for self-defense. From rapid-deploy OTFs like the Infidel® and Shootout® to covert SOCP® Daggers and versatile Bailout® folders, find the right blade for your tactical and...

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