Beyond The Bench

Looking Back on 2023
  • In the Wild

Looking Back on 2023

It seems unreal, but we've once again completed another trip around the sun, and 2023 was a wild year. Tucked away in Oregon City, Oregon, our factory buzzed all year long...

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To Boldly Go...
  • Announcement

To Boldly Go...

In 2024, we're boldly going where we've never gone before. Find out how our journey begins with Artemis II. 

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Seasonal Delights with Emily Harkavy
  • Recipes

Seasonal Delights with Emily Harkavy

Growing up in the Pacific Northwest, our kitchen was the heart of our home; a place filled with connection, warmth, and incredible meals. My mom, an amazing home chef and...

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Tournant's Spiced Old Fashioned
  • Recipes

Tournant's Spiced Old Fashioned

Historians, mixologists and foodies agree that the Old Fashioned is one of the first named cocktails, a classic concoction of a rye whiskey (the original spirit), bitters, sugar and water....

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Tournant's Pumpkin Spoon Sweet
  • Recipes

Tournant's Pumpkin Spoon Sweet

If there's a singular food item that best represents fall and winter cooking, it must be the pumpkin. Not so much the iconic orange Halloween pumpkin; instead, think of the...

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Tournant's Celery Root Purée
  • Recipes

Tournant's Celery Root Purée

Celery may never see a starring role in any recipe or dish, but it plays an always-important supporting role in the culinary traditions of Western cooking as an aromatic foundation...

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Tournant's Wild Mushroom Tart
  • Recipes

Tournant's Wild Mushroom Tart

Nothing says natural outdoor cooking quite like wild mushrooms. Whether foraged by hand or hand-picked from the farmers’ market, wild mushrooms exude a rich, woodsy, meaty flavor that will surely...

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