Beyond The Bench

Matt Groark's Flank Steak Fajitas
  • Recipes

Matt Groark's Flank Steak Fajitas

Jon Marquez

This recipe from Matt Groark is inspired by memorable nights spent with friends watching football and eating delicious fajitas. Discover how to recreate this comforting dish on the grill at...

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Unleashing (Mini) Bedlam
  • Technology

Unleashing (Mini) Bedlam

Jon Marquez

Discover the legacy behind Benchmade’s new Mini Bedlam—a reimagining of a classic tactical knife—as an EDC pocketknife that retains all the power and precision of the original while offering modern...

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Greg Thompson: The Origins of SOCP®
  • Profiles

Greg Thompson: The Origins of SOCP®

Jon Marquez

Greg Thompson, founder of SOCP®, discusses how his martial arts and design background led to the creation of the SOCP® dagger, transforming self-defense training for military and law enforcement professionals.

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New Year, New Knife: A Preview of 2025
  • Announcement

New Year, New Knife: A Preview of 2025

Jon Marquez

2024 was a big year for Benchmade. In several ways, it saw the culmination of a few years-long projects that also marked new beginnings for us. We successfully launched our...

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Chad White's Fire-Roasted Buttercup Squash
  • Recipes

Chad White's Fire-Roasted Buttercup Squash

Jon Marquez

Accompanied by pomegranate molasses and celery leaf, this smoky and tender squash recipe is a perfect side for that cowboy steak or pork tomahawk that's resting on the cutting board.

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